Is there a better way to start the day than with a refreshing energy booster? Cold brew coffee is the answer! Smooth yet concentrated, it is a perfect morning coffee, especially in summer.
The best part is that you can easily make cold brew coffee yourself. You don’t need a lot of gear — just a mason jar, some coarsely ground coffee, and cold water.
But what if your regular coffee is ground too fine for cold brew? Read on to discover the best coarse ground coffees for making a delicious cold brew at home!
Best coarse ground coffee for cold brew
Making cold brew coffee is easy — add ground coffee to a mason jar or French press, pour cold water into it, and leave it steep for 12-18 hours. However, the type of coffee you choose is critical for the brew’s quality.
Since cold brew requires a long brewing time and no boiling water, you should go for a coarse grind medium to dark roast. You can use coffee of any origin, but many cold brew lovers prefer the flavors of South American coffee beans.
Now, let’s look at some of the best coarse-ground coffee brands that would make a delightful cold brew.
| Image | Product | Features | Price |
|---|---|---|---|
Top Pick  | Bizzy Organic Cold Brew Blend |
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Value For Money  | Gevalia Special Reserve Guatemala |
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 | Organic Colombian Supremo Reserve |
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 | Cameron’s Original Cold Brew Blend |
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 | Stone Street Reserve Colombia |
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 | Bizzy Cold Brew Decaf Blend |
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 | Organic French Vanilla Flavored Cold Brew |
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Extra Strong  | Crank High Voltage Caffeine |
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Bizzy Cold Brew Smooth & Sweet Blend
Many coffee enthusiasts swear by single-origin coffees, but you don’t necessarily need that. Bizzy organic cold brew coffee blend shows that getting a high-quality coffee blend crafted specifically for this beverage can be more important.
This medium-roast blend is prepared from a carefully selected variety of sustainably produced Arabica coffee beans. Bizzy micro-sifts the ground coffee to ensure the grinds are as uniformly sized as possible.
As a result, this coffee will give you optimal cold brew extraction with less grit in your mug. It also maximizes the sweet and smooth flavor.
This ground coffee produces well-balanced and full-bodied cold brews. With low acidity and no bitter aftertaste, you will enjoy savoring the hints of caramel and hazelnuts even if you use a very long brew time.
Some cold brew fans say this coffee is so sweet that they’ve cut back on sweeteners. But that’s not to say that you can’t use coffee add-ins!
This flavorful and smooth coffee goes well with almond or oat milk. It also retains its well-balanced flavor when combined with flavored syrups for an even sweeter experience.
Bizzy Smooth & Sweeet cold brew blend is ideal for those looking for maximum flavor without gritty residue in a mug.
Gevalia Special Reserve Guatemala
Good coffee often comes at a rather steep price. But Gevalia Special Reserve proves that you don’t need to break the bank to enjoy an excellent cold brew coffee.
This coffee is made from ethically sourced single-origin pre-ground beans from Guatemala. What can be better than enjoying a high-quality, tasty cup of cold brew at a reasonable price?
The medium-roast Arabica is roasted and snap-cooled before grinding. This processing method locks in the coffee’s smooth taste and pleasant aroma while avoiding acidic and bitter tones in the final cup.
As you can expect from Guatemalan beans, you will get a complex coffee with hints of smoke and delicious cocoa. The coffee settles on your palette like a little paradise, and its flavor is bold and robust enough to shine through even if you add milk or cream.
But what really makes this pre-ground coffee stand out is its versatility. The coffee grind size is coarse enough for cold brewing but can also be used for French press.
Gevalia will let you savor a well-rounded mug of cold or hot coffee. It is one of the best value-for-money coffees you can get.
Colombian Supremo Reserve
Big coffee beans pack big flavor — as this pre-ground coffee shows. Stack Street is a popular artisan specialty coffee roaster, and after you make a cold brew with this coffee, you’ll see why.
The bag is filled with ground dark-roasted Colombian coffee beans. The extra-large, single-origin, certified organic Supremo coffee beans are ideal for cold brewing, infusing the drink with a unique taste.
These grounds make cold brew coffees with a rich, bold, yet extremely smooth flavor. Earthy notes dominate the flavor profile, but you can also get subtle caramel-like hints.
While dark roast coffee is usually not acidic, Colombian Supremo Reserve has so little acidity that even coffee drinkers with sensitive stomachs say they love it. Cold coffee fans who enjoy robust flavors will make the perfect cold-brewed cup.
In fact, the flavor is so strong that it shines through even if you add rather strong-tasting additives to your cup. That makes Colombian Supremo Reserve a great choice for cold-brew-based cocktails. For example, try making cold brew Irish coffee with it!
Although marketed as a coarse grind, these dark beans are ground closer to medium fineness, so you can also experiment with other brewing methods. You could even see how it works with a drip coffee maker.
Colombian Supremo Reserve is one of the best cold brew coffee options for those who like the strong taste of dark-roasted coffee beans.
Cameron’s Original Cold Brew Blend
Are you a mellow fellow who likes to drink coffee as silky smooth as your attitude toward life? In that case, Cameron’s Original Cold Brew Blend should tickle your taste buds just right.
When the manufacturer’s tagline promises smooth coffee, you must set your expectations high. Fortunately, this cold-brew coffee doesn’t disappoint. This coffee blend is prepared from coarsely ground Arabica beans and makes for a flavorful, almost juicy cold brew.
The medium roast results in a velvety, creamy drink. It is quite sweet, with hints of chocolate.
This blend is a bit more acidic compared to dark-roasted beans. But the acidity isn’t overwhelming, and there’s no bitter taste to ruin your coffee break.
The roast level also gives this coffee a relatively high caffeine content. It’s a smooth blend that will give you the kick you need to get out of bed in the morning.
The light taste, combined with being pre-ground coffee, makes Cameron’s Original a great option if you are dipping your toes into cold brewing for the first time. Coffee fans who have tried it say this blend is fairly forgiving regarding brewing time, so you can easily experiment while learning how to do cold brew right.
If environmental issues matter to you, Cameron’s coffee comes with a bonus on the side. The company used a small-batch roasting process that consumes less water than other methods, helping conserve resources. They also send their by-products for composting.
This mellow coffee will please both casual coffee drinkers and distinguished connoisseurs. But it’s a particularly good choice if you are new to cold brewing.
Stone Street Reserve Colombia
Stone Street regularly shows up on lists of best coarse ground coffee brands for a reason. The intoxicating cold brew experience begins before you pour cold filtered water into your brewing device.
The strong aroma will hit you before you open the bag. But that doesn’t mean this coarse ground coffee is poorly packaged — it simply has such a wonderful smell that it can’t be contained even by the three-layer bag.
Things only get better once you make your drink. Stone Street uses Colombian Supremo coffee beans to prepare this single-origin pre-ground coffee, which packs a lot of flavor.
Cold Brew Reserve makes a strong and bold yet well-balanced cup with low acidity. Despite the dark roast, the coffee is not bitter and has a pleasant earthy taste with a slight chocolatey sweetness.
As a testament to how flavorful this blend is, some coffee drinkers who usually use a lot of additives have this coffee straight.
Another great thing about Stone Street Reserve is that it works with any cold brewing method — a mason jar or a Japanese cold brew system. A long, 24-hour extraction results in an incredibly concentrated coffee you can dilute to your taste with cold water.
Cold brew coffee fans say it’s also amazing for making nitro coffee at home using a nitro cold brew keg.
Stone Street’s Cold Brew Reserve will be right up your alley if you like big, bold aromas and flavors.
As a side note, they also offer a whole-bean variety of this blend if you prefer to grind the coffee yourself.
Bizzy Cold Brew Decaf Blend
Not all cold-brew coffee lovers enjoy a caffeine buzz. Perhaps health issues or caffeine sensitivity prevent you from drinking regular coffee — or maybe you don’t want any more caffeine for the day. Can you still enjoy a tasty cold brew?
Yes, you can! This decaf cold brew coffee blend makes for a delicious drink you likely won’t tell apart from a caffeinated cold brew.
Made with medium-roast 100% Arabica single-origin coffee beans from Mexico, this coffee is decaffeinated using the Swiss water bath process. This process doesn’t use chemicals, so you won’t have to worry about your coffee being in contact with anything unsavory.
Decaffeination can sometimes affect the coffee taste, but that’s not the case here. This coarsely ground coffee has a smooth but bold taste with sweet, fruity melon and chocolate notes.
It has low acidity and none of the overwhelming bitterness you sometimes find in decaf coffees. Many cold brew lovers say they can’t tell this stuff isn’t just normal coffee — which is probably the highest praise you could give to decaf coffee blends.
Because it has a normal, delicious cold-brewed coffee flavor, Bizzy Decaf also makes for an excellent base for different iced coffee recipes. Add milk or flavored syrup to make creative decaffeinated cold lattes.
Bizzy Cold Brew Decaf Blend is perfect for those who want to enjoy the taste of coffee without the caffeine buzz.
Organic French Vanilla Cold Brew
Many coffee fans like to add flavorings to their hot and cold brews. With this organic coarse-ground coffee, you can enjoy a delicious, French vanilla-flavored cup of cold brew without adding anything to it.
Stack Street pre-ground coffee for cold brew is made from medium-roasted single-origin coffee beans sourced directly from Colombian growers. The Supremo coffee bean variety used to make it is certified USDA organic, grown without any chemicals that could affect its flavor.
The choice of beans gives this coffee a deep and strong flavor with very low acidity for a medium roast. The beans are enhanced with natural flavorings that result in a delicious taste of vanilla, accompanied by floral and fruity notes.
As a result, this coarse-ground coffee produces a tasty, sweet drink. The best part is that you can indulge in French vanilla flavor while sipping on a straight black cold brew without additional sugar. And if you feel like hot coffee, you can even heat up your cold brew.
But, of course, you can add regular or plant-based milk to enjoy a creamier brew. To boost the sweetness, you can experiment with flavored syrups. A splash of maple syrup, a pinch of cinnamon, and some steamed milk will get you something similar to a French toast latte.
Stack Street French Vanilla Cold brew is perfect for those who love flavored coffees but want to enjoy them without additional calories and guilt.
Crank High Voltage Caffeine
A cold brew coffee is a great way to start the morning with a cool, refreshing energy boost. But what if you’ve pulled an all-nighter studying for an exam — or didn’t sleep that well — and need an extra kick? Stack Street Crank High Voltage will start your day off with a bang.
This certified Kosher, organic cold brew coffee is made from single-origin high-caffeine beans, so the caffeine level isn’t boosted using chemicals or tricks. The dark-roast Colombian supremo coffee beans have a naturally higher caffeine content to open your eyes.
If responsible coffee production is close to your heart, you’ll be happy to hear the manufacturer sources the coffee beans directly from farmers, cutting out all middlemen.
The coarse grind size is suitable for making both Mason jar or French press cold brew coffee. Whichever way you prepare it, you can appreciate a full-bodied coffee with a strong and bold taste.
This coarse-ground coffee produces a cup with no acidity or bitterness despite the extra caffeine. The smooth flavor makes this drink go down easily.
The extra coarse grind size results in optimal extraction, allowing you to get every bit of that high-caffeine goodness. As a bonus, this pre-ground coffee has little silt or residue to muddle up your drink.
Since it’s so strong, Crank High Voltage is also an excellent base for iced coffee drinks. So you can enjoy iced lattes or mochas that pack as much punch as a regular black cup. Just be careful how much coffee you drink, so you don’t get too jittery!
Stack Street Crank High Voltage is an excellent coffee for those mornings when you need your cold brew to jolt you awake.
Why do you need coarse-ground coffee for cold brew?
The grind size is a crucial factor when cold brewing coffee. You need coarse-ground coffee when making cold brew to ensure proper extraction.
Grind size affects the total surface area of the grounds. The higher the surface area, the more coffee compounds water can extract from the grinds in a shorter time.
Finely ground coffee, like that used for making espresso, has very small particle sizes. Consequently, each coffee grain’s surface area is small but put together. They have a greater total surface area.
This is useful for fast brewing methods as it ensures the hot water quickly extracts the maximum amount of coffee goodness from the grounds. However, you’ll get an unpalatably bitter brew if you use a fine grind with the long cold brewing method.
Coarsely ground coffee, on the other hand, has a smaller total surface area. As a result, the cold brew method takes time to extract the flavors and produce cold brew concentrate.
Another significant factor is the uniformity of the coffee grinds. Ideally, every grain should be the same size to ensure equal extraction. A burr grinder produces more uniform grounds than a blade grinder or food processor, so every coffee drinker would be smart to purchase one.
You can beat freshly ground coffee beans if you are a serious cold brew fan. But life can get hectic, and you don’t always have the time or energy for that. In those times, pre-ground coffee can help you get the delicious, cold caffeine fix you crave. So start exploring coarse ground coffee for a cold brew and find the brand that satisfies your taste buds.
